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Plant database entry for Cinnamon Ginger (Alpinia nutans) with 15 images, one comment, and 33 data details. Butterfly ginger is a green-leaved plant that only grows about 3 feet tall, prefers part shade, and should be grown near the lanai or porch so you can appreciate the wonderful smell of the blossoms. It takes 8-10 months for a good crop of root ginger to form. These aromatic herbs grow in moist areas of the tropics and subtropics, including some regions that are seasonably dry. The best time to plant ginger is in late winter or early spring. How to Grow a Ginger Plant: 13 Steps (with Pictures) - wikiHow Spray the plants with a ‘mister’ regularly to improve humidity around the leaves. Specific epithet means sold in shops and was applied to plants with supposed medicinal properties. Ginger is an essential ingredient in cooking, a spice that is a vital part of Oriental dishes, as well as in cakes and biscuits. Ginger is a tropical plant that was spread around the tropical world during the colonial days. Ginger is grown in the tropics from sea-level up to 1500 m altitude, but is mostly found at low altitudes. It can be grown in a variety of soil types, but does best in soil that is rich in organic matter. Insects, Diseases, and Other Plant Problems:  Cold and/or wet locations can cause root rot. Miracle-Gro® and Scotts® are trademarks of OMS Investments, Inc. It is known as the true ginger as it is one of the oldest known spice. The leaves are long and narrow. You can use the many varieties of ginger in different ways. and are used under licence from OMS Investments, Inc. Roundup® is a registered trademark and used under license. This tropical plant, needing plenty of heat and humidity, may find a temporary home in a partially shady spot of your summer garden, but pot culture is more practical for an extended growing period. Cut back the old stems as they die down in autumn. Description While it thrives in zones 9-12, you can grow this tropical plant in a container or as an annual in cooler climates. Butterfly ginger is a green-leaved plant that only grows about 3 feet tall, prefers part shade, and should be grown near the lanai or porch so you can appreciate the wonderful smell of the blossoms. It’s Really a Rhizome Many cultivated varieties are sterile and therefore don’t flower, but this perennial plant’s foliage is what makes it a great tropical addition to your garden. Each piece should be plump with well-developed growth buds, or eyes. In addition, you can also use it in food. Some cultures used fresh or frozen rhizomes in soups and stir-fry. Registration no: 10735156, Evergreen Garden Care (UK) Ltd,  Ginger doesn’t have a lot of common problems, so that makes it a little easier to get a grip on any issue you may have. Common Ginger is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. Blue Hawaiian ginger root is an edible type of ginger that has a blueish tinge … We found 2 answers for the crossword clue Pungent rhizome of the common ginger plant. Container plants rarely bloom. Plant the ginger sections in a shallow trench. Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. You may never have considered growing your own root ginger, but it is possible in the UK. Young sprouts are also edible. Zingiber officinale or known for various common names such as Ginger, Common Ginger, Cooking Ginger, Canton, Stem Ginger, and Canton Ginger is a perennial herb with swollen underground stems or rhizome, usually about 1.5-2.5 cm thick. Genus Zingiber are aromatic rhizomatous perennials with alternate, oblong leaves in two ranks, and cone-like inflorescences with overlapping, sometimes brightly coloured bracts, and 3-petalled flowers Details Z. officinale grows to 1m, with lance-shaped leaves to 20cm long, narrowed to a fine point. In early spring, plant parts of the underground rhizomes. Choose a plump, fresh rhizome, or ‘hand’ that isn’t wrinkled, shrunken or dried out. Ginger bought from stores is often treated with a growth inhibitor, so either wash it in lukewarm water or soak it for about 2 hours. You could try it on a warm, well-lit windowsill. Bracken, Pteridium aquilinum, is widely distributed throughout the UK being by far the commonest fern. Cone-shaped flower spikes have a series of green or yellow bracts with translucent margins. The crop prefers warm, sunny conditions, and though it may benefit from shade during hot periods, especially when young, shading is generally considered unnecessary. N.C. Because of its height, it is often used as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants … United Kingdom. Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages. Ginger, as in the active ingredient in ginger snaps, is a fabulous plant for nausea, lack of appetite, and all sorts of stomach disturbances. Bracken is... Disease, pests and fungus can be a common sight around many vegetable patches and fruit gardens. Common ginger, root ginger (Zingiber officinale) Ginger is an essential ingredient in cooking, a spice that is a vital part of Oriental dishes, as well as in cakes and biscuits. Plant the rhiz… Ginger is grown in the tropics from sea-level up to 1500 m altitude, but is mostly found at low altitudes. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. While it thrives in zones 9-12, you can grow this tropical plant in a container or as an annual in cooler climates. You shouldn’t be planting the ginger root sections any deeper than 1 inch (2.5 cm.). Common Ginger; Cooking Ginger; Ginger; Stem Ginger; True Ginger; Phonetic Spelling zing-ee-ber oh-fiss-ih-NAH-lee Description. This is okay and it’s common for the plant to have roots above soil. Newly planted clumps will not flower for two years. Ginger is not cold and frost hardy and is best grown indoors – preferably in a warm greenhouse or conservatory. Allow the cuts to dry in a warm place for 1 to 2 days before planting. Before planting, cut the ginger rhizome into 1- to 1½-inch pieces, and set them aside for a few days to allow the cut surface area to heal and form a callus. The edible ginger plant (Zingiber officinale) is also known as ginger root, Chinese ginger or common ginger. Look for a hand with many ‘fingers’ and preferably with well-developed ‘eyes’ or growth buds at the tips of the rhizome, although this isn’t essential. Frimley, Surrey GU16 7ER,  Use the “Crossword Q & A” community to ask for help. Water the compost sparingly until the top growth develops. You may find as your ginger plant grows that the root pushes back up through the top of the soil. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.Other names for sorrel include spinach dock and narrow-leaved dock. Ginger Plant - Indoor Plants - Plants & Garden Flowers - … These aromatic herbs grow in moist areas of the tropics and subtropics, including some regions that are seasonably dry. Houseplant, indoor plant, summer patio plant. Ginger likes plenty of heat and humidity and needs these to produce a good crop. To avoid root rot water sparingly until the plant starts to grow, then water and fertilize regularly. This powerful plant comes from Indochina but is grown in tropical regions today. Shell ginger (Alpinia zerumbet) has leaves that make a tasty tea. There is only the straight species, Zingiber officinale. It grows about 30-100 cm in height. Although plants need plenty of light, they do not like hot, strong, direct sunlight. 1 Archipelago, Lyon Way,  If not identified and... Blight is a serious disease of potatoes and tomatoes, which can completely destroy the crop or make it inedible. Genus name comes from the Greek name which, in turn, is said to derive from an East Indian word cognate with Pali sigivera. Diseases of Ginger. Then cut the hand into fingers with a sharp knife, each piece being 2.5-5cm (1-2in) long with at least 1 eye or bud, or preferably 3 or 4. The flower is a cone. Read our Commitment to Diversity | Read our Privacy Statement. What we call ginger is actually the underground stem of a reed like plant, officially called Zingiber officinalis. The rhizome is brown, with a corky outer layer and pale-yellow scented center. They need a rich, well-drained, moisture-retentive soil or compost and are best grown in containers. Plant specs. Its origin is in the tropics of Asia. Common ginger thrives in U.S. Department of Agriculture plant hardiness zones 9 through 12, while most ornamental varieties are winter hardy in USDA zones 8 through 11. If potted, bring the plant inside before the temperatures drop below 50 degrees F. to avoid root rot in wet, cold soil. The crop prefers warm, sunny conditions, and though it may benefit from shade during hot periods, especially when young, shading is generally considered unnecessary. The leaves are long and narrow. Ginger (Zingiber officinale) is a tropical herbaceous perennial. Ginger root is used as a herbal remedy for a wide range of conditions such as nausea, vomiting, coughs, spasms, general pain, indigestion, colic, abdominal chills, colds, influenza, … They will do much better in diffused, dappled or filtered light. If you are buying ginger from a store, soak the rhizomes in water overnight because they are sometimes treated with a growth retardant. Edible common ginger can grow up to four feet tall and has a long, reed-like shoot. Zingiber officinale, known as the true ginger used as a spice, is one of the oldest known and most widely consumed spices. Ginger is a monocotyledonous rhizome which belongs to the family, Zingiberaceae. The flower is a cone. It is known as the true ginger as it is one of … Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. Common Ginger is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. Propagation can be accomplished by purchasing fresh ginger rhizomes in the spring and cut into short pieces, each with several healthy buds. Variegated ginger is a moderate grower that can reach heights of 3 to 6 feet, and grows 5 to 8 feet wide. Because of its height, it is often used as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants … Potbound plants become stunted and produce poor crops of ginger. It can be put outside on a warm, sunny patio sheltered from cold winds in summer, but is best grown indoors – preferably a greenhouse or conservatory. Plant specs. The blooms protrude from the bracts. Your ginger should now be ready to dig up and harvest. It can take a few years before a new plant will flower. After the cuts have dried out for a day or two plant them just below the surface of the soil in a partially shady spot with plenty of room for the plant to grow to its mature size of 4' high X 3' wide. Placing plants in full sun can result in the foliage tipped with brown and poor growth. Zingiber officinale or known for various common names such as Ginger, Common Ginger, Cooking Ginger, Canton, Stem Ginger, and Canton Ginger is a perennial herb with swollen underground stems or rhizome, usually about 1.5-2.5 cm thick. Outdoor... 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