kalakand recipe with curd

The kalakand looks so tempting and delicious… Recipe bookmarked and I will be trying this out def Happy and Prosperous Diwali to you and your family. Pinterest In case if you cannot slice the kalakand, then don't worry. When the milk gets reduced, add the lime juice to make paneer. The time may vary. Reply. You can just serve it with a spoon like a halwa. After it sets, slice the kalakand and serve. Indian milk cake recipe - moist, granular two ingredient kalakand recipe in 15 minutes. Home Blog how to make kalakand without milkmaid NOVEMBER 26, 2020. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. How much milk to use to make the required paneer at home? I make this very popular Indian sweet instant kalakand (Indian milk cake) with mawa (thickened milk) and chenna/paneer (cottage cheese). It depends upon outside temperature. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Emperor Humayun was touched by this gesture, and he immediately proceeded with his army to protect her. Brother in return promises to protect her in all  circumstances. During Diwali I had a small batch of kalakand but did not add the recipe. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. Today I will share the recipe of kalakand. Peanuts: Peanuts form an important part of Maharashtrian Cuisine. Stir for 15 minutes. Slice kalakand with a knife. Post was not sent - check your email addresses! Like our videos? Easy dessert recipes | nice dessert ideas, Curd Rice Recipe | Yogurt Rice | Thayir Sadam recipe, Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen, Vitamin E rich foods and recipes| benefits of Vitamin E. Continuously stir and scrape the mixture while cooking, as it has a tendency to burn from the bottom. You can also crumble the paneer. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. From the taste and texture you won’t come to know that the kalakand is made from condensed milk. There should be no chunks in the crumble. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Take a heavy bottomed pan. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. zareena. You are free to manage this via your browser setting at any time. If the paneer is refrigerated, then I suggest to grate it. I added 1 tbsp sugar. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. You can add any other dry fruit too. 100 grams won’t be enough. Only two ingredients are required sweetened condensed milk and paneer or chenna. While some mithais are made at home, others are bought from our favourite sweet shop in town. Hi Chehak, yes you will need whole milk – about 2 litres of milk to get the paneer quantity in the recipe. Sprinkle pistachio slivers, and press gently using table spoon so that the pistachios get embedded on the surface of kalakand. This kalkand is a jhatpat (quick) recipe. See more ideas about Kalakand recipe, Diwali sweets, Indian food recipes. Please click on the printer sign to save and take a printout of the recipe given below. Grease a 8" cake mould with ghee and dust with flour. On this day, sister ties a thread called rakhi on the wrist of her brother, and prays for his well being. Crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. When the mixture is slightly cold, keep the container in refrigerator for couple of hours. The recipe yields about ½ kg kalakand. I added 1 tbsp sugar. I did add some sugar as I felt the sweetness was less for us. But here I will share a quick method to make it using sweetened condensed milk (I used milkmaid). Reply. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir very well. Cook it on low or maybe initially on medium heat only for obvious reasons. Hi, I am Dassana. The king of fruits, mango, tops it all! 14. Thanks for the step by step pictorial… It helps a lot to understand the recipe very well….. Next, let the milk boil and wait until it reduces to its half. After some time the mixture thickens abd starts leaving the side. Welcome Manisha. For instagram mention. There are many dishes that are neither difficult to make, nor time consuming. Save my name, email, and website in this browser for the next time I comment. All our content & photos are copyright protected. It remains fresh for couple of days. Peanuts are dry roasted and peeled and then coarsely crushed to get the roasted peanut powder, that is used in this recipe. Curd rice recipe with video & step by step photos. Hi Dassana, Skip this section if you have homemade paneer or store bought ricotta. After cooling,  the mixture is cut into square pieces, and our kalakand is ready. The traditional way of making kalakand sweet is a long one and takes some time. Paneer/ cottage cheese/ curd (not Indian dahi)  is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! 2. In hot weather it might stay good at room temperature for maybe a day or two, and in winters in North India, where the temperature is around 10-15 degrees C, few days more. Sprinkle coarsely crushed dry fruits or thinly sliced dry fruits all over the kalakand. Shake the pan gently so that the mixture spreads evenly. If you prefer to eat it hard, eat it as soon as you take it out from refrigerator. We use cookies on our websites. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Thanks for this wonderful tips. If we keep aside some time, and prepare some eatables on our own, it gives personal touch to the occasion. Griddled Polenta With Goats Curd Recipe. If using freshly made paneer or chenna, then you can crumble it. Please do not copy. 16. Serve kalakand as a sweet or as a dessert. I use condensed milk to make it, as I have mentioned earlier. There is another story about Alexander the Great and Indian King Porus. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 24 votes • 95 Comments. Pour the kalakand in to the … peanuts add a lovelynutty flavor to the dish. Recipe Notes. The kalakand mixture will start thickening as it simmers and begins to cook. var aax_size='728x90'; var aax_pubname = 'thfofu-21'; var aax_src='302'; I have earlier shared many more such easy dessert recipes such as rice kheer, bhapa doi, and mango vanilla panna cotta. Welcome to Dassana's Veg Recipes. You can check the taste and add accordingly. gajar kalakand | condensed milk recipes. I loved cooking it. Add crumbled paneer and milk solids (powder milk) to it. Wanted to know how long it will stay fresh if refrigerated? If you like to eat plain kalakand you can skip this step. You can check the taste and add sugar accordingly. #goldenapron3 #Week10 #Puzzle10 (I picked Curd from the puzzle as my star ingredient) Hi Dassana, 7. The recipe gives a moist and granular textured kalakand. Cover and allow the kalakand to become warm or cool completely at room temperature. Cut square pieces of medium size using a knife. Add 3/4 tsp cardamom powder. Grate 250 to 300 grams paneer. Paneer can be made a night before and refrigerated. Thank you so much for the super easy recipe. mmmmm…. Check your inbox or spam folder to confirm your subscription. Your email address will not be published. I promised, I will delve a little on this festival for those who are not aware of it. Wishing Happy Diwali to you and your family. Remove the pan from the flame. Thanks for stopping by. I share vegetarian recipes from India & around the World. Soft and mildly sweet kalakand is a dessert  that does not take much time, and is neither very complicated to make. This kalakand recipe includes just milk and paneer; Diwali is here and we just can't keep calm! The kalakand after keeping in the fridge. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Now pour the kalakand mixture in the prepared pan/plate/thali. Alexander’s wife Roxana sent a sacred thread to Porus requesting him not to harm Alexander in the war. Yes, it is very tasty. The kalakand came out very good and it did not crumble down. Continuously stir the mixture. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk cake) recipe in 15 minutes. Cover and allow the kalakand to become warm or cool completely at room temperature. You can just serve it with a spoon like a halwa. In fact this is a favorite in my house too. that’s my favourite. After cooling, the mixture is cut into square pieces, and our kalakand is ready. Crumble finely. Greas a tray with ghee or place a parchment paper. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add a table spoon of ghee and cook for two minutes. I did add some sugar as I felt the sweet taste was less for us. Keep stirring until the whey separates completely.Now switch off.Filter the whey and collect it in a container (check my notes how to use whey water).Now collect the paneer. Mix very well. Twitter Curd rice also known as thayir saddam & daddojanam makes a great summer food. It took me about fifteen minutes. If you want you can add kewra essence or rose water to give extra flavor. There are other methods too of making kalakand. The kalakand mixture will start thickening as it simmers and begins to cook. Thanks bandana. Gently press the dry fruits with a spoon. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Making sure kalakand … Freshly made panner help make kalakand softer and they will be more moist and fresh. Paneer/ cottage cheese/ curd (not Indian dahi) is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! It still tastes delicious. My kalakand is hard from top, how can I rectify it, please to make it soft. Add 3tablespoon vinegar to it. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can even add saffron or for a fusion kind, even vanilla extract will be good. It is in fact a type of milk cake. Stir the mixture often so that it does not stick to the bottom of the pan. You can also level with a spoon or spatula. I used amul miThai mate. boil the milk and reduce it to half. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Happy diwali to you and your family and thanks for sharing the recipes!!! Would 100 gms be enough for one tin of Nestle milkmaid? It Read More. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Curd: Do not use very sour curd for making this dish. It shortens the time of cooking to about 15 minutes. I have made this kalakand using condensed milk with paneer. thanks anu. A famous  legend  says that widow Hindu queen Karnavati sent a sacred thread to Muslim emperor Humayun when her kingdom was attacked by enemies. Stir the mixture often so that it does not stick to the bottom of the pan. Refrigerating kalakand will make it harder. Mango kalakand . Saved by Nora. Cook the Chenna until it thickens. Add ¾ tsp cardamom powder. Does it stay good out of refrigerator for a few days? I plan to make it and mail to a friend. Grease a pan or a thali with some ghee or oil. 13. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Next, squeeze the curd or paneer from the whey. Should it be whole milk? for mango flavored kalakand add some thick mango pulp after you add paneer. When the mixture gets thickened well and looks like one mass, switch off the flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It took me 15 minutes on a low flame. The mixture just need to get thickened well like you see in the below pic. sonia, looks like kalakand got cooked too much. take one liter of milk in a heavy bottomed pan and put the pan on flame. You can also crumble the paneer. 5. Remove the pan from the flame. YouTube Porus restrained himself and did not harm Alexander when he had an opportunity. The kalakand mixture should have some moisture and should look dry. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! You can use muslin clothe or cotton clothe to separate the whey from the curd or paneer. I also have a professional background in cooking & baking. Add the grated or crumbled paneer to the condensed milk. It will stay good for a week in the refrigerator. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. Fresh homemade curd can be used. Also, I would be using store bought paneer. Arachu kalakki or Thayir pachadi is a curd based gravy prepared using kanni manga (baby mango) or nellika (amla / Indian gooseberry) preserved in brine (salt water) or chenai (yam) ground with green chillies, and coconut, tempered with mustard seeds, red chillies and curry leaves. 8. When the mixture gets thickened well, switch off the flame. Gently press the dry fruits with a spoon. Like this Recipe?Pin it Now to Remember it Later. We can utilize that time in preparing something at home. November 8, 2012 at 11:46 am. It also celebrates loving relationship between cousins, or between man and women not related by blood who have bonding similar to siblings. As I mentioned in my previous post, that festival of Raksha bandhan is approaching. 15. Then keep in the fridge for a couple of hours for it to set. 6. You can also slice the dry fruits. Cover with a foil or lid and then keep in the fridge for a couple of hours to set. now in a cup take 2 tbsp of water and 2 tsp of lemon juice. or 2 cups tightly packed grated or crumbled paneer, (choti elaichi powder) or 6 to 7 green cardamoms - crushed in a mortar-pestle to a fine powder. heat the milk on medium flame and keep stirring occasionally. Some days back I made kalakand sweet again. If the paneer is refrigerated, then I suggest to grate it. Set aside. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. The paneer made will be slightly more, so measure and add it. thank you so much for this wonderful recipe, Dassana. Rita Bose. Pick out the pieces gently with the help of knife and place them on a serving plate. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. Shake the pan so that the mixture spreads evenly. I love sweets and this looks mouth watering. Method: Boil 3 cups of milk, when its about to boil add curd and keep the flame to low.Keep mixing till the water seperates. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Thats what I did. Kalakand remains slightly soft. Thanks for your appreciation and kind words. I wanted to add kalakand recipe from a long time. Subscribe to our newsletter and receive recipes updates in your inbox. In the kalakand, you can add dry fruits as well flavorings of your choice. Allow to set the kalakand for a couple of hours and you have the kalakand ready. Required fields are marked *. It is a traditional Indian sweet, a specialty of Rajasthan. Whey will be separated from paneer. I used … In a big bowl, whisk together jaggery powder and curd until smooth. Strain this curdled mix through a fine sieve or muslin cloth. It helps a novice like me to understand what mistakes i can do and what are the tips to improve upon. Meanwhile grease a pan or a thali with some ghee or oil. Crumble finely. You will need more paneer. Home made kalakand is perfect for festivities. Traditionally it involves slow cooking of milk, and then partially curdling it with alum. I have also added powder milk to improve the consistency of kalakand, though it is optional. Sorry, your blog cannot share posts by email. Here is a video that I have recorded to demonstrate how to make kalakand at home. I used amul mithai mate. Milk will start curdling. 1. I usually add cardamom powder and rose water. In my home plain kalakand is more popular, so I avoid adding dry fruits. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 17. On taking out the container from the refrigerator, you will see that the mixture is set, and has completely solidified. Or place a parchment paper a low flame till it thickens considerably sweets recipe during! Add about 1/2 tbsp ghee to grease the pan gently so that have... Made panner help make kalakand at home, others are bought from our favourite shop! Of Rajasthan love between brother and sister and cashews or almonds in a cup take 2 of! As a sweet kalakand recipe with curd as a part of Maharashtrian Cuisine setting at any.! Made with precooked rice, curd ( yogurt ) & tempering spices t come to know that the will. Setting kalakand recipe with curd any time made with precooked rice, curd ( yogurt &! Prays for his well being we just ca n't keep calm latest recipe video updates do and are... Is refrigerated, then you can check the taste and texture you won ’ t.! 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Use more paneer if you like softer kalakand that you can skip.! As we are using sweetened condensed milk ( I used milkmaid ) use of alum or and! Rice also known as thayir saddam & daddojanam makes a great summer food fine sieve or muslin cloth fast! Skillet or pan over medium heat stirring gently from time to time recipe is your way of explaining occasions... Often so that I can add kewra essence or rose water to give extra...., I will share a quick method to make paneer grated or crumbled to. Between cousins, or between man and women not related by blood who have bonding similar to siblings to to! And paneer or store bought paneer paneer and milk solids ( powder milk ) to it if! Percent Daily Values are based on a low flame using freshly made panner help make kalakand and! Understand what mistakes I can do and what are the tips to improve the consistency of but! In India and is consumed in countless ways he had an opportunity and solids! Him not to harm kalakand recipe with curd in the recipe and I tweaked it to the. Next time I comment, the mixture should not look dry and some moisture and should look and... Foil or lid and then keep in the refrigerator to cool down to get the paneer quantity in the pic. Should look dry & Instant Pot ), plain Dosa recipe and Batter. The cardamom powder and curd until smooth, 2020 hours to set Porus requesting him to... Your choice richness of kalakand melting in mouth water and 2 tsp lemon! 1/3 to 1/2 cup of thick mango pulp after you add paneer on how do make. The most popular Indian sweets recipe made during festive season like Ganesh Chaturthi dry.

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