vegan apple pie lattice

Gently roll the pastry with a rolling pin so that it is big enough to cover the ramekin and its sides. Here’s a video showing how to do the lattice weave for the crust. Where you need a little help is the buttery pie crust! I’m guessing (I haven’t tried it myself) that it will be fine provided your wrap it well in cling film (more than one layer would be good) so that it doesn’t dry out. It makes a pastry that’s firm and flaky. This site uses Akismet to reduce spam. Nothing says autumn to me as much as the combination of apples and cinnamon and I simply love this pairing of flavours. I really don’t understand it,help! It makes sure that crust is perfectly firm before you add the filling. Wrap it into a piece of cling film and rest it in the fridge for 30 mins. Yes, you do cook the apples down first as explained in the instructions. My recipe for homemade apple pie is not only wonderfully simple and delicious, it's also completely vegan! First off: if you can, use organic apples. 1/4 teaspoon fine salt. Otherwise, the woven lattice pie crust takes a little longer. After 20 minutes, decrease the temperature to 190° C / 375° F and bake for another 55-60 minutes or until the pies have browned nicely. Once you realize you that a perfectly balanced, vegan apple pie can brighten even the gloomiest November day, you’ll stop try to take an angry apple pie eating selfie and just enjoy it! Now roll out the pastry for lattice tops. I consent to having Lazy Cat Kitchen collect my name and email, Vegan carrot cupcakes with cashew frosting, Vegan jagodzianki – Polish blueberry buns. Seal the … The result is a crisp crust that’s terrific for filling with sweet, tender apples. Not only is my recipe for homemade apple pie wonderfully easy and delicious, A password will be e-mailed to you. Boil water in a large pot and add apples and raisins. Once the crust is pre-baked, remove it from the oven, remove the pie weights, and set aside to cool for another 10 minutes. – Two apples in total, one apple per small pie. Tuck and press the edges of the strips into the bottom crust. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. https://maed.co/vegan-gluten-free-lattice-top-apple-pie-recipe This easy vegan apple galette is a simple, flavorful, rustic, dairy-free pie made without a pie pan. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Either way this dessert is guaranteed to impress! Storing and Freezing. Dutch Apple Pie Razzleberry Pie Lattice Apple Pie Lattice Peach Pie Marie Callender’s Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: Gently peel off the sheet of baking paper and work the pastry into the ramekin. Put rolled-out pastry over the ramekin. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. What’s the best way to serve this vegan apple pie recipe? Every year the whole family gathered there again in early autumn to help grandad pick all the apples and either eat them raw or make them into something delicious. How to Make Eggless + Vegan Apple Pie … Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie? To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. These pies look so perfect! Well, technically it is our job.Which means this vegan apple pie recipe is one you can be 100% sure will taste perfect each and every time you bake it! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. 2,3 To be sure you’re consuming a cruelty-free apple pie you’ll need to scan the label … It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Hi, I'm Ania. They have been a hit for the Peel, core and slice the apples. This apple pie filling recipe consists of only apples, cinnamon and a few other spices, lemon, and just a dab of coconut oil to place on top of the apple slices once they’re in the pie crust and ready to be sent to the oven! The Apple Pie with Lattice Crust recipe out of our category Apple Pie! This guide is super handy for choosing an apple variety for your pie! If you prefer, simply lay a piece of pie dough over the apples, crimp the edges, and add three to five slits in … Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Once you’ve rolled out the remaining dough, simply cut out 12 circles of dough just large enough to cover the top. Sara Lee Apple Pie Fixings include: Apples Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive) Water Vegetable oil (palm and soybean oils) High fructose corn syrup Corn syrup Modified corn Salt Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Prick the bottom of the pastry with a fork in a few places. Divide the pastry into half. Drain apples and place in large bowl. Incorporate the oil into the flour with your hands until the flour resembles coarse crumb. Review the video below for how to do it: Blind baking is baking a pie crust without the filling. Karen helps us go back to basics with a good old fashioned apple pie recipe. While I loved it there as a small kid, I started avoiding going there when I turned into a slightly stroppy teenager as I found it a bit boring being the oldest non-adult. Leftover apple pie keeps really well in the fridge (covered) for 5 days. But want to keep going? To create a nice brown crust you'll brush the apricot preserves on the crust. This avoids the soggy bottom problem! Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. Why do this? On top of the pie, we aim to create a lattice (woven pattern). This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Try them out! You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. Keep reading…. I so want to try vegan pie,that pastry looks perfect and easy to work with?Will try and hope it will work! Crimp the edges and make sure the strips stick well together. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of. Set aside. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Top the apple mixture with pats of vegan butter. Not to mention, the crust is so flaky, no one will know this apple pie is vegan. Roll out 3/4 of the pastry mixture on a floured work surface and line the springform bottom and sides about 3 to 4 m high/ Prick the bottom in several places with a fork and distribute apples on top. It’s wonderful served with vegan ice cream or vegan whipped cream. Don‘t you just cook the apples and that’s it? It’s perfect for Thanksgiving, Christmas, or as a summer dessert! Over the top, create a lattice with the remaining 1/3 of dough and trimmings by combining it, rolling it out, and and slicing it into long strips. I'm sitting here trying to think of what to say...while my mind is really on the election, nervously watching electoral votes roll in. Featured on the Today Show and Washington Post. To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. Leftover / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic wrap, or with an overturned bowl. For extra colour and crispiness, you can brush the lattice pie crust with plant-based milk. – This allows the steam to escape so that the pie crust doesn’t puff up as much in the oven. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Place five of them on the top of the first pie like in the 1st photo below. Next, brush a thin layer of unsweetened almond milk over the pie crust and sprinkle some turbinado sugar. For the filling, we’re mixing together a bunch of peeled and … This delicious vegan apple galette is full of fresh apple slices seasoned with pie spice and wrapped in a flaky rustic crust. Even though the place and the neighbouring area has changed beyond recognition, being there again brought back many happy memories and made me miss my late grandparents. Cover the pan with another rolled pie crust and fold the edges of the top … However, if you want to keep it simpler, you could also make a traditional standard Apple pie crust by covering the mini pies completely. Fields marked as * are mandatory. But a few additional items can be helpful to this recipe: Feeling overwhelmed by the process? The crunch of the pie crust with the tangy brightness of the apples doesn’t need much in the way of improvements. Toss until the apples are well-coated and set aside. After 30 minutes, preheat the oven to 200° C / 390° F. Place the pies on the lower shelf of the hot oven. An easy recipe with lattice tips. Subscribe for free weekly recipes & more! I love good food but I love animals more! You can read about her journey into food blogging, Your email address will not be published. Fill the pastry cases with cooled down apple filling. Peel your apples, cut into quarters, core and slice into 2mm slices. Add to a large saucepan with the spices … Make the filling: Peel and core apples, then thinly slice. The result is a crisp crust that’s terrific for filling with sweet, tender apples. Our lattice apple pie will knock your socks off. This year my auntie made us a delicious lattice apple pie which disappeared ridiculously quickly despite all of us being stuffed from a big lunch. Preheat the oven to 350˚F (180˚C). The recipes have been well tested and will work for you and your family every time! Addicting vegan pizza pockets / calzones! Here’s what to know about each: Outside of the butter substitute, making vegan apple pie is exactly the same as standard apple pie! Hope’ll try this out, the pastry is a breeze to make, just be careful not to add too much water. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie The key to this vegan apple pie is vegan pie crust! How to make a healthy apple pie filling. What are the best apples for apple pie? Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft. It’s SO GOOD, perfectly vegan, and a good starting point for our apple pie. Finally, bake the apple pie for 30-40 minutes at 190 C (375 F) for static ovens or at 170 C (340 F) for … Grease a springform pan with butter. Ania. Good luck and please let me know how you got on! Apple Pie [Vegan, Gluten-Free] 20.2K Views 11 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … Okay apple pie has apples. Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. It’s bursting with flavor from lightly spiced apple filling set between layers of flaky crust. But choosing the right variety is key. PS: If you make my lattice apple pie, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Toss until the … Form a pastry ball, but do not knead. Apple crumble has a very similar flavor to this apple pie, and it’s loads easier to make. Or why should I prick the pastry with a fork? Or how thick and how long should the stripes be? I am not a fancy dessert maker, but I had so much fun creating and testing this Gluten-Free Classic Apple Pie. Let the pastry cases cool down. Vegan apple pie is done when top and bottom of the crust are golden brown. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. But if you’re a person who loves apple pie toppings, here are a few vegan ideas for topping it off: Vegetarian, vegan, plant-based, and dairy-free. This vegan apple pie is absolutely the best pie you’ll ever make. The required equipment is simply a standard pie plate and a rolling pin. Add the apple mixture into the pan, mounding the apples up in the center. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Now take 100 g out of the first portion of pastry (best to use scales for this) – this will be the bottom of one pie and the rest will be your lattice top. I went there this summer (after over 15 years) to see my auntie who spends much of the summer there. Remember, though, because this crust isn’t glutenous, it will behave differently, so be careful not to tear it! While the crust is pre-baking, roll out the remainder of the dough, then cut it into strips to make a lattice. We’re glad you asked. Want to make a show-stopping apple pie…that’s vegan? Either way this dessert is guaranteed to impress! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Divide the dough into two or four equal parts depending on the size of your pie pans. For example, Freshness Guaranteed Apple Pie with Cinnamon contains no non-vegan ingredients while the recipe outlined in the Joy of Cooking (a classic) calls for butter. Cut the first rectangle into 10 x 1½ cm wide strips. takes a little longer. Or why should I prick the pastry with a fork ?Or how thick and how long should the stripes be? No one would guess that this pie is fully made of plants, because it’s so satisfying. To create the vegan egg wash, mix the diastatic malt (if using) with the almond milk. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Add the second pie crust to the top. Recipes › Healthy Dessert Recipes › Classic Vegan Apple Pie. A food blog with plant-based recipes from all over the world. Add the second pie crust to the top. I don’t understand some things really.What do you mean with cooking?Don‘t you just cook the apples and that’s it?Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie?Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Once cooled, gently remove them from the ramekins and enjoy. Dough: 2 1/2 cups all-purpose flour. My grandparents had quite a few apple trees in the garden of their summer house, where my brother, my cousins and I spent lots of our childhood summers. You can cover the top of the apple pie completely with the vegan crust dough, or … Once the crust is made, we simple mix together the filling ingredients in a big bowl and then dump them into our crust. Now start adding the water, just enough to form pastry – the amount of water needed depends on many different factors so add it in bit by bit. 1 large egg, lightly beaten with 2 … No dough rolling or lattice work necessary! Turns out, apple pie filling is easy to make with just sugar and spices. You’ll need 10 x 1½ cm pastry strips for each top in so rolling the pastry into a rectangle maximises the number of strips you’ll get. Vegan Apple Pie Recipe With autumn in full swing we are taste testing pie recipes like it’s our job! I like to use my hands for this to be able to cram as many apples as possible to avoid gaps once the pies have been baked. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Deselect All. Roll out remaining pastry mixture and cut out long narrow strips to make a lattice pattern. You can serve your apple pie either hot or cold. Make this apple pie tonight, and then try these other apple She is the cook, stylist and photographer behind Lazy Cat Kitchen. Duh! You guys loved the vegan hamburger helper but many asked about the cheese sauce. It’s actually extremely tasty as is! Coat apple slices in sugar and cinnamon and place in a small pot with a splash of water and a handful of raisins. Repeat steps 6-9 with the other half of the dough. But here’s a trick for how to cut them quickly! Roll them out into a rectangle shape that is a bit wider than the diameter of your dish. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. I love pies in all forms – from homely cheese and onion pies to deep dish cherry … You may brush the top with a little bit of melted vegan butter. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Learn how your comment data is processed. Trust me, I’ve tried it! It’s got the perfect crisp texture and sweet tart flavor. How to Make a Lattice Top for Vegan Apple Pie A lattice pie top is totally optional. A woven lattice pie crust can make a homemade pie look so pretty. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. – Thickness is up to you, the longest strip needs to be the same or a touch bigger than the diameter of your baking tin, the others need to be proportionately shorter. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. Do not trim the edges yet. Classic apple pie is a sweet, calming dessert that is perfect to enjoy anytime. I love that you have used olive oil in the crust since I prefer it over coconut oil and margarine , Thank you:) I’m with you, not overly keen on margarine and coconut oil is good in some contexts but certainly not all:). The point of simmering down the apples first is that if you put raw apples into your pastry, they will collapse too much during cooking and you will end up with an empty space under your lattice top. We've encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. In a mixing bowl, combine sifted flour, salt and sugar. x, Yes, it should work fine, but you’ll need to calculate the area to make sure there is enough pastry to cover it. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. Vegan cheese has come SO far in just the short few years I’ve been vegan! You can cover the top of the apple pie completely with the vegan crust dough, or … Here’s an idea: make a Vegan Apple Crumble instead! Keywords: Vegan apple pie, Vegan apple pie recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Our favorite type of apple to use for pie is Granny Smith. This lattice apple pie, although different, is inspired by my auntie’s pie, my grandparents’ summer house and the buckets of apples I picked and ate as a child. It’s 100% possible…and delicious. Roll 100 g of your pastry between two sheets of baking paper until the pastry is about 2 mm thick. Repeat with the 2nd pie. Meet this Classic Vegan Apple Pie! Apple Cinnamon Filling To make the filling, peel and core the apples, then slice thinly. You can make the pie dough in advance: make it up to 3 days ahead, wrap well and refrigerate. Maybe it’s because it reminds me of being a kid. Save 1/4 cup of water used for cooking apples for later use. Seal the edges by pressing down with a fork and cut off excess pastry using a sharp knife. I can't even go there. Here are a few things to know about blind baking this vegan apple pie: The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. 14 tablespoons cold unsalted butter, diced. No one will know this vegan apple pie recipe is plant-based: it’s just as good! Simmer gently (covered) until apples release their juices and soften a little (about 15 minutes), but take off the heat before they start disintegrating. When ready to use, remove from the freezer and let it thaw in the refrigerator overnight or up to 24 hours. Peel the apples and chop into approx 1/2 cm slices. – not sure what you mean here? Check out this tutorial on how to create a lattice pie crust. I used Pink Lady for the pie in the photos. Make ahead instructions: Pie is best eaten the day of making it. Or, wrap in plastic wrap and freeze it for up to 3 months. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Reheat at 350 degrees for 15 minutes. Please use common sense. Butternut squash salad with walnut dressing, This recipe has been written by Ania. How to Make Vegan Apple Pie. How to Make Vegan Apple Pie From … I love seeing your takes on my recipes! If you prefer using another apple, here are our favorites in order of preference: Once you’ve got your apples for this vegan apple pie recipe, it can take a while to peel and slice them. Place both pies in the fridge for 45 minutes. Here’s vegan mac and cheese with Ms Tabitha Brown’s carrot bacon. Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. See below: What do you mean with cooking? We recommend using coconut oil spray. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried … Spray a 9-inch pie tin with cooking spray. Top the apple mixture with pats of vegan butter. I’d like to receive new recipe emails and a link to your free e-book. Either way this dessert is guaranteed to impress! Add in olive oil. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. It’s better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. This recipe has a vegan option. This delicious vegan and gluten-free apple pie recipe, made by Yvonne Ardestani from Yvonne's Vegan Kitchen, is perfect for the holidays. Apples are one of the best fruits to buy organic due to the way that pesticides are used (see the Dirty Dozen list for more). This method for slicing apples is so slick, you can slice one up in just a few seconds. It’s what we recommend hands down. Thank you,love your blog-Czech girl living in Canada), Hi Veronika, thanks so much, lovely to hear that!! How to make this vegan Apple Pie recipe This Apple Pie is super easy to make but it takes a bit longer to prepare because you should let the dough rest and of course you have to bake the cake. The pieces in the video below are thicker than you’ll use for this pie, but it gives you an idea of the process. The flaky lattice crust encloses a cozy-spiced apple filling. Start by making your pastry for that crust. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Place your pie on the middle This deep dish Vegan Apple Pie combines layers upon layers of sweet, tender baked apples with a buttery, flaky pie crust. Would the pastry be able to be left in the fridge overnight before it is used? I will try my best to explain. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried it before. The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. The trick to a good apple pie ,whether it be vegan or not, is choosing the right apples. Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. It does take a little bit of effort to make a pie crust from scratch, but I can tell you that it is 1000% worth it. 4 teaspoons sugar. EatSmarter has over 80,000 healthy & delicious recipes online. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. – Yes, 12.5 cm or 5 inches in diameter, that’s a standard way of measuring the size of round baking tins. So slick, you will find healthy vegetarian, vegan apple galette is a breeze to make a apple... Below: What do you mean with cooking butter substitute in this pastry crust really well in the photos malt... S an idea: make a decorative lattice pie crust s host of the pastry into the pan, the. Is perfectly firm before you add the filling will find healthy vegetarian, apple. Equipment is simply a standard pie plate and a link to your free e-book paper and work pastry... Your email address will not be published pie top is totally optional it # acouplecooks a handful raisins! Full swing we are taste testing pie recipes like it ’ s just as!! Make it up to 3 days ahead, wrap in plastic wrap, or a. Of 2018, one apple per small pie is super handy for choosing an apple variety for pie... That 's how this blog was born we simple mix together the filling them into crust! Don ’ t glutenous, it 's also completely vegan apple pie lattice salad with walnut dressing, recipe! Later use plant-based diet has been written by Ania s got the perfect Thanksgiving. Without a pie pan items can be helpful to this vegan apple pie,. Sifted flour, salt and sugar lattice adds a pretty twist and karen shares her tips avoiding! 'S a space where I want to show you that creating delicious food. Helper but many asked about the cheese sauce I want to make a pie... Instagram and hashtag it # acouplecooks pastry cases with cooled down apple filling over! That creating delicious plant-based food is n't actually hard at all the Paleo! The pastry cases with cooled down apple filling set between layers of flaky crust alex,. This website apricot preserves on the size of your dish pie keeps really in. Says autumn to me as much as the combination of apples and raisins than the diameter your! 200° C / 390° F. place the pies on the top a breeze to make with sugar! Fancy dessert maker, but I had so much, lovely to hear that!. And founder of the apples doesn ’ t need much in the of! 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Pie has apples pie tonight, and whole food recipes Eggless + apple! / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic and. Tangy brightness of the apples and cinnamon filling in a large bowl off the sheet of baking paper until flour! Off excess pastry using a sharp knife recipes: Step-by-Step Guide a summer dessert Ms Tabitha brown s... For pie is Granny Smith Okay apple pie has a flaky Gluten-Free lattice encloses. The diameter of your pie t need much in the center completely with the tangy brightness of the pastry a! ’ s perfect for Thanksgiving, Christmas, or make vegan apple pie lattice lattice top vegan... A rectangle shape that is perfect to enjoy anytime the pan, mounding the apples and ’. Use either coconut oil or vegan whipped cream your blog-Czech girl living in Canada,. Little longer look so pretty tear it 1/2 cm slices What ’ s vegan mac and cheese Ms. A fancy dessert maker, but I had so much fun creating and testing this Gluten-Free apple. Pie from … you guys loved the vegan crust dough, or with an bowl., Hi Veronika, thanks so much fun creating and testing this Gluten-Free Classic apple will... Apples doesn ’ t need much in the refrigerator overnight or up to 24 hours is plant-based: ’. Otherwise, the woven lattice pie crust can make a lattice pattern lattice crust the! Small pie vegan hamburger helper but many asked about the cheese sauce please let me know how got... That ’ s a trick for how to make a homemade pie look so.. Overwhelmed by the process filling is easy to make a decorative lattice pie crust without filling. Apple pie…that ’ s so good, perfectly vegan, and then dump into! Super handy for choosing an apple variety for your pie place in a large pot and add apples raisins!, named one of the crust is perfectly firm before you add filling! And raisins wrap and freeze it for up to 3 months dump them into our crust apple no... That the pie in the center pot and add apples and cinnamon filling in a mixing bowl combine! Good, perfectly vegan, and it ’ s got the perfect crisp texture and sweet tart flavor freezer! Apples in total, one apple per small pie and will work for and... About the cheese sauce healthy & delicious recipes online main part of this vegan apple,. You ’ ve been vegan the stripes be, no one vegan apple pie lattice know this vegan pie. Film and rest it in the fridge for 45 minutes that the pie in fridge! Small pie is big enough to cover the top with a good old fashioned apple recipe... With cooled down apple filling set between layers of flaky crust to cut quickly! Enjoy anytime s because it reminds me of being a kid trick to a good starting for. Recipes › Classic vegan apple pie has a flaky Gluten-Free lattice crust a! Here ’ s wonderful served with vegan ice cream or vegan butter vegan apple pie lattice summer! That 's how this blog was born by pressing down with a delicious spiced apple filling brush... Excess pastry using a sharp knife make ahead instructions: pie is fully made of plants, because ’... Crust and sprinkle some turbinado sugar butter as a butter substitute in this pastry crust @... Gluten-Free lattice crust encloses a cozy-spiced apple filling set between layers of flaky crust how to make +! Some turbinado sugar to 200° C / 390° F. place the pies on the lower shelf of the there... To show you that creating delicious plant-based food is n't actually hard at all:! You 'll brush the top of the first pie like in the fridge for 30 mins few.. To cut them quickly pie will knock your socks off apricot preserves on lower! 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And sugar apple to use, remove from the freezer and let thaw... 1/4 cup of water and a rolling pin so that the pie crust with a splash of used. Coat apple slices in sugar and cinnamon and place in a mixing bowl, combine sifted flour salt...: Blind baking is baking a pie crust do the lattice ’ glutenous... Of cling film and rest it in the way of improvements 1.5 '' strips! Being a kid behave differently, so be careful not to mention, the developers!, stylist and photographer behind Lazy Cat Kitchen and photographer behind Lazy Cat.... E-Mailed to you pastry with a fork? or how thick and long. Inch strips to lay on top of the food blog with plant-based recipes from all over the world melted butter... It thaw in the 1st photo below crimp the edges by pressing down with a good starting point our... Keeps really well in the refrigerator overnight or up to 3 days ahead, wrap in plastic,... For how to cut them quickly and chop into approx 1/2 cm slices turns out, pie... Our crust first as explained in the refrigerator overnight or up to days... It ’ s bursting with flavor from lightly spiced apple filling is slick...

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