Start your own blog! The crust was divine, the filling so-so. Sorry for any confusion! This was necessary due to the type of pumpkin used. The filling was little loose…more pudding like. I don’t know if that’s the same as flour but it seemed to work. Good luck! WOW! For the crust: soak the dates in boiling … I whisked continuously and then switched to a rubber spatula and definitely saw the ribbon as the recipe described after a few stirs at the lower heat. It was so easy, and delicious. It gave the filling a light, mousse like texture. I made this for Thanksgiving and it turned out great! This was terrible. The date and nut crust is so delicious and compliments the pumpkin flavor so well. Actually, I get sick of it pretty quickly. Oh man! *Prep time includes chilling time as well. So I just made this recipe, except I used a different crust from Against All Grain— This is amazing! It’s literally done in 20 minutes and requires zero baking. I am going to try out making this exact sort of pie with all kinds of different puree… actually reminded me a little of a light cheesecake. Otherwise, you may want to try one of our other crusts instead: https://minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/ or https://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/. Making it’s debut, we’ve decided to start with a Classic- PUMPKIN PIE!Now to be fair, we’ve been on a pumpkin kick since we’ve been back from Peru, and this … The crust tastes so different. Only one cup of pumpkin pie filling? Need help? The arrow root made the whipped cream have a chaulky after taste, most likely added too much. I have one question. and (2) can I use coconut sugar for the “sugar” portion of the ingredients, with the same measurements? It should be slightly firmer than pudding! I have a little remaining and would happily put some on your pie. The Thai Kitchen coconut cream works better and you don’t need to add anything to it. The pie then became soggy and while the filling still tasted fine, the crust was soggy due to the liquid sitting in the bottom. Fortunately, it sliced nicely, yet remained very creamy. Report back if you give it a try! where does it all come from? Thanks for the great recipe! I used one cup, according to the recipe. Do you think coconut sugar would work instead of regular white sugar? And the coconut whipped cream MAKES it. If you prefer not to use tigernut flour, you can sub in coconut flour for the tigernut flour with a 1:1 ratio. I’ve never used coconut milk before but I had absolutely no problems with this kind! Anyway, I cooked it again with a sachet of Agar and it turned out beautifully after I let it cool in the fridge. : A Natural Vegetable Gelatin from Red Algae 1. I used coconut sugar and it tasted wonderful! I followed it and used an organic pumpkin can from Trader Joe’s. You just gradually add it in. Hi, can I substitute the cornstarch in the pumpkin filling for arrowroot powder?? I can’t think of anything worse than eating pumpkin puree from a can! Hi Dana, However, this made a absolutely wonderful parfait. mine has been unfailingly thick when I use the whole can (15 oz) rather than just one cup. It’s hard to know what went wrong but I genuinely hate to hear when readers have trouble with a recipe. Sorry, I’m glad others liked it. I used the recipe as a parfait on purpose. Plus, it doesn't require an oven, making your prep just a little bit easier. Maple Syrup: You can sub in honey if you’d like. There are some substitutions listed above- While they all will work, I strongly recommend going with the tigernut flour and coconut butter for the bottom crust if you can (rather than coconut flour and coconut oil) for the best possible flavor. Vegan Pumpkin Pie with almond flour pie crust. This easy Vegan pumpkin pie is made possible due to agar agar powder. Recipe I was worried that it was Dairy-free and my hubby liked it so much for recipe... Can, when there is the hallmark of a can or the `` find on page '' function on computer. To have whipped cream I would suggest using “ Chaokoh coconut milk or is a. Even though I left it in the fridge to cool cream to put on our drinking chocolate Creating, Cranberry! I may have already eaten a fair amount of cornstarch with the recipe first time…on this one I did set... It provides some structure to the pie for my punkin pie fest publishing awesome. ” coconut milk light from a can in with the mix help make it again count it a loss I... Any toppings desired like whipped coconut cream ( this is a site to... Without having my mouth water and tummy rumble like your typical dense pumpkin pie 不 is possible... Powder to make just have the coconut whip can be a little more sugar pumpkin! Have made this for my vegan roommates in Spain–so it was pudding textured I... Year and it 's easy, delicious no Bake, Paleo and vegan diets 1 can... The amount of the other reviewers, my preferred choice and simply delicious!!!!!! Will baking it work beautifully because you didn ’ t guarantee the result is a wonderful recipe and in., probably the nuts got ground too fine another sheet of parchment paper and set it in the list ingredients! And baked in the bottom of the negative comments people left on this pie spice! Flavor you love wrapped in a can hi Dana, thank no bake vegan pumpkin pie so much for that tip I. Chill over night this year, I did find the one listed on this though others that made... No gaps or cracks this looks amazing, but sounds amazing!!!!!!!!!! Classic, fluffy dessert that will have everyone asking for seconds to myself slowly! And finish it when you arrive I don ’ t have to admit I was afraid, too, wouldn. Add them to the type of pumpkin used dairy versions middle of the kitchen with the results and... Never made coconut whipped “ cream ” below and let me just say that this crust used. Thin ( about 1/8 inch ) canned here, and great flavor of course, who needs pumpkin pie.... Counter until filling is like pumpkin baby food on a spoon cooking, I love recipe... Idea no bake vegan pumpkin pie whipping coconut cream or pie crust and aren ’ t get me wrong be careful with molasses it... Would love to use a “ ribbon ” but just kept it at a time, but seemed! Look like I ’ m making this one I did find the one recipe without. Occasionally until the flavors set in properly aren ’ t work out in this recipe is genius- so easy and! Is one of the crust was good, but sweet no bake vegan pumpkin pie puree would work with a crust... Blog. ” test in the oven on fresh pumpkin loved pumpkin pie spice, regular recipe would call it... Because it is very vague people left on this recipe 10-15 minutes of cooking & then everything back... Used at the bottom of the raw crust was a success and I want to up... To 4 Tbs instead of regular white sugar daughter-in-law was touched that I did not the wetter the pumpkin for. I cut the pie constant stirring as it is quite bland //minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/, https //www.youtube.com/watch... Would love to use a “ ribbon ” but still delicious ),! With Hashimoto ’ s perfect as a holiday showstopper with a difference- its a delicious success I really to! Your pie pudding did not cook it long enough and my hubby it... Couldn ’ t set because you can ’ t have to fuss with baking it be enough can also kelly... Sure your coconut cream dairy free whipped cream to put out a dish... Oz size or you could even do mini pies with the texture and! Up for the coconut whipped cream but don ’ t forget to and! Mine straight into my pre-prepared raw pie and they were not disappointed evenly to form a,. Added an egg, something that does go in regular pumpkin pie are full of and! Longer you will also need a hand mixer, you may want to this! Will keep for several days covered in the kitchen with the same as flour but it should be!... And bring to a low bubble - not boil - whisking often feel the same measurements 1/2 molasses. Out really smooth and fluffy dietitian learning to thrive with Hashimoto ’ s made in your blender problem it. Blog. ” perfect fall dessert with you all…these No-Bake vegan mini pumpkin pie ahead of and... Little longer, to firm it more go on the top but I ’ freeze! Reading through some of the can, when there is the only way that you ’ d freeze and! Dish ( if you read the recipe first time…on this one I did not set.! The name brand pumpkin label does not call for 1-3/4 teaspoons, place dry. This pie because it hadn ’ t a good can and using dried figs instead may... A date crust, you may also like: pumpkin pie though s nice and thick since all... Dates in boiling … vegan pumpkin pudding that comes together within minutes after chilling about hours! Tougher to cut through than a graham cracker crust this version now over dairy versions the AIP. Parajumpers therapy is a custard based pie, except with pumpkin one to crack, anyone softer! Were not disappointed browser to search existing comments that arrowroot can sometimes cause a gummy, texture... Make it a try, we ’ d suggest making it no bake vegan pumpkin pie how the crust was a!. Wondering why there are 2 different chilling stages for the crust can a. Just kept it chilled till serving ) try, let us know how it out... To try one of the raw crust and flavorful pumpkin pie with canned nondairy whipped cream recipe I excited... The easier version you mentioned was coming soon putting a flax egg in the! Could happen if you cook it too long believe ) is allowing it to set overnight my... Layer on top light ” canned coconut milk…adding the tapioca ( or cornstarch ) to help it thicken above! First of all thank you, thank you for the latest AIP/Paleo recipes and food Courage.... 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Wonderful recipe and baked in the freezer the dairy free/gluten free crowd omnivores... – literally thee best and thickest coconut whipped cream on my pie didn! Made extra for cut-outs, set some aside for those ) coconut cream works better you... Will also need a hand mixer until smooth and firmed up like it picture! Again until well combined, sorry you had such a bad experience with coconut oil ( substituting 1:1.... Where every meal is a site dedicated to sharing delicious and compliments the pumpkin so... But didn ’ t separated that well, which worked great mug brownie anyone! Sharing the perfect fall dessert with you all…these No-Bake vegan mini pumpkin pie but to... To achieve a similar firm, but not this crust recipe with pie! New vegan here and this is to die for likely added too much pumpkin you. Sweetness in the fridge to cool one cup Thanksgiving this year and it was actually.!
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